The general grease filling amount in TIMKEN bearings can refer to the following principles:
(1) The general bearing should not be filled with grease to fit 1/2-3/4 of the entire space of the bearing cavity;
(2) 2/3-3/4 of the horizontal bearing filling the inner cavity space;
(3) The vertically mounted bearing fills 1/2 (upper side) of the inner space of the cavity, 3/4 (lower side);
(4) In the environment of easy pollution, for the bearings of low or medium speed, fill the entire space in the bearing and bearing box;
(5) High-speed bearings should be placed in high-quality lubricating oil before loading. Generally, it should be soaked in the base oil of the installed grease to avoid bearing burnout caused by insufficient lubricating oil on the friction surface during starting.
TIMKEN bearing greases are usually expressed in terms of apparent viscosity or similar viscosity. When describing the viscosity of the grease, the temperature and shear rate must be specified. Similar viscosity indicators can be used to control its low temperature fluidity and pumpability.
One of the important indicators to measure the low temperature performance of TIMKEN bearing grease is the low temperature torque, that is, the degree of rotation of the low speed flow bearing at low temperature (below -20 ° c). The low temperature torque of the grease is determined by the starting torque and The average value of the torque after turning 60 mm is indicated.
The evaporability (degree) of TIMKEN bearing grease indicates the degree of volatilization of the grease when the grease is used for a long period of time under high temperature conditions. The smaller the evaporability, the better. The evaporability of the fat depends primarily on the nature of the lubricating oil and the fraction composition.
Oxidation stability refers to the ability of grease to resist heat and oxygen when used for long-term storage or long-term high temperature, maintaining its ability to not permanently change. Due to oxidation, the free base content is reduced or the free organic acid content is increased, the dropping point is lowered, the appearance color is deepened, the odor is exhibited, the consistency, the strength limit, the similar viscosity is decreased, the corrosive product is formed, and the structure of the grease is broken. Substance, causing the separation of soap oil. Therefore, in the long-term storage of grease, it should be stored in a dry and ventilated environment to prevent exposure to sunlight, and regular changes should be made to the changes of free alkali or free organic acid, corrosive and other items to ensure its quality and performance.
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